Granola bars, to me, are the perfect snack. Granted, I wouldn’t eat them alone as a snack but they go so well with a piece of fruit or alongside a sandwich for a quick lunch. When I started college, I made sure I always had something on me and granola bars were my go-to. I had my first energy cereal bar from the school store one day in class. I’ll never forget that because it was a bit of an experience. I sound like a crazy person even saying that I had an ~experience~ with a granola bar but entertain me for a minute. I never had one of those before, so I didn’t really know what to expect. I even remember the flavor; chocolate brownie. For comparison’s sake, I imagined that it was supposed to taste like a brownie so that’s what I used to figure out if it was tasty or not. I loved it. It had all my favorite things; chocolate, oats, and sugar so what’s not to love? I went back to my school store several times after that to try the rest of the flavors. I even looked up their website to see what else they had to offer and went on the hunt for all the flavors at different stores.
Now, I don’t think I’ve met a bar I didn’t like because I think I’ve tried all of the different brands and kinds of bars out there. Every single one that I’d come across, I’d look for them in stores and try them. Honestly, I still do that. I love trying different things like that, just to see what all the hype is about. Anything from cereal bars, meal replacement bars, and even protein bars have gone across my lips. The best part about trying all these bars, aside from the variety, was their portability. I needed to have one in my bag at all times in order to stop any impending hunger signs on the spot, even after graduation.
These days, I still carry some sort of bar in my bag; along with a giant bottle of water and maybe even an apple. I even buy my favorites in mass quantities so I have something to snack on while at work. However, since my folks are away and my stash is quickly depleting, I decided to make my own.
Now, these were a long time coming. Even before I bought my last box of bars, I had been thinking about making my own. The only thing stopping me was that I couldn’t decide what to put in them! See, granola bars are a grab bag of stuff. Besides the required oats and nuts, it’s basically a free for all. I took what I had in my cupboard and went to town. These aren’t inherently healthy but I like to think that because they’re homemade, it cancels out. I tried my best to keep it sorta healthy but that factor is up to the eater to decide. I put all my favorites in here; oats (which are a given and required), raisins, cinnamon, chocolate chips, peanut butter, and nuts. I kind of cheated with the nuts because all I had were some nut clusters, which I chopped up and threw into the mix. Then I switched the butter for some melted coconut oil; one of the trendy fats that are really good for your body on the inside and outside. I also used agave; a sweeter and less viscous alternative to honey. And just for funsies, I used half brown and half white sugar.
I wasn’t expecting these bars to be this delicious, in all honesty. Reminiscent of these things but baked and better! Mine got nice and toasty in the oven, which added some crunch and a touch of extra nuttiness. Swapping the butter for the coconut oil was genius too because there was just a slight coconut-y taste; it made me wish I had shredded coconut to add to it! The raisins added some much needed fruitiness and chew, while the nuts added another element of crunch, and the chocolate chips just added chocolate. After trying the first bite, I couldn’t stop thinking about other flavors and mix ins I could shake up this recipe with! They are seriously one of the best homemade bars I’ve had (and made), and I can’t wait to take them everywhere with me.
Granola Bars – adapted from Smitten Kitchen
- 1 2/3 cups quick rolled oats
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/3 cup oat flour made from 1/3 cup finely ground rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 cups combines of dried fruits, nuts, and chocolate chips
- 1/3 cup natural, smooth and unsalted peanut butter
- 1 teaspoon vanilla extract
- 6 tablespoons melted coconut oil
- 1/4 cup agave
- 2 tablespoons light corn syrup
- 1 tablespoon water
- Preheat the oven to 350°F. Line an 8″ x 8″ x 2″ pan in one direction with parchment paper, allowing it to go up the opposing sides. Lightly grease the parchment paper and the exposed pan, or coat with a non-stick spray.
- Stir together all the dry ingredients, including the fruit and nuts. In a separate bowl, whisk together the peanut butter, vanilla, melted oil, liquid sweeteners, and water. Toss the wet ingredients with the dry until the mixture is evenly moistened and crumbly. Spread in the prepared pan, pressing them in firmly to ensure they are molded to the shape of the pan.
- Bake the bars for 30 to 40 minutes, until they’re brown around the edges. Cool the bars in their pan completely on a cooling rack. Once cool, use a serrated knife, bench knife, or really sharp chef’s knife to cut the bars into squares or bars. To store, wrap the bars individually in plastic or stack them in an airtight container.
- Word to the wise, the bars get stiff in the fridge and may be hard to eat. If you have time, let them sit out for 10 minutes or so before eating.